Camembert, Hudson Valley
Hudson Valley Camembert is an award-winning blend of sheep's milk, cow's milk, and cow's cream. When young, the texture is semi-soft in the center of the cheese, becoming smoother and creamier just under the rind. It has a smooth and buttery flavor, almost like a very rich ice cream.
$3.67
Original: $10.50
-65%Camembert, Hudson Valley—
$10.50
$3.67
Description
Hudson Valley Camembert is an award-winning blend of sheep's milk, cow's milk, and cow's cream. When young, the texture is semi-soft in the center of the cheese, becoming smoother and creamier just under the rind. It has a smooth and buttery flavor, almost like a very rich ice cream.
